Peruviangluten-freevia groq
Beef Lomo Saltado Stew
A Peruvian-inspired beef stew with a twist of stir-fry flavors.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stripssirloin or ribeye work well
- ●1 medium onion
- ●3 cloves garlic
- ●1 pound stew beef
- ●1 can tomato14.5 oz diced
- ●2 tablespoons stir-fry sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon sugar
- ●2 cups beef broth
- ●2 medium potatoes
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef strips and cook until browned, about 3-4 minutes. Remove and set aside.
- 3
Add onion and garlic to the pot and cook until softened, about 5 minutes.
- 4
Add stew beef and cook until browned, about 5 minutes.
- 5
Add tomato, stir-fry sauce, soy sauce, and sugar to the pot. Stir to combine.
- 6
Add beef broth and potatoes to the pot. Stir to combine.
- 7
Return beef strips to the pot and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 1 1/2 hours, or until beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped cilantro if desired.