indianvegetariangluten-freevia groq
Greek-Indian Village Salad
A refreshing twist on the classic Indian salad, incorporating elements of Greek cuisine.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●3 large Tomatoes
- ●1 cup Greek yogurt
- ●1 medium Cucumberpeeled and thinly sliced
- ●1 medium Red onionthinly sliced
- ●1 tsp Traditional garam masala
- ●1/2 tsp Crushed cumin seeds
- ●to taste Salt
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
1. In a large bowl, whisk together greek yogurt, garam masala, and cumin seeds.
- 2
2. Add the sliced cucumbers and red onions to the bowl and toss to coat with the yogurt mixture.
- 3
3. Add the diced tomatoes to the bowl and toss gently to combine.
- 4
4. Season with salt to taste.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Just before serving, garnish with chopped cilantro.
- 7
7. Serve chilled or at room temperature.