Canadianvegangluten-freevia groq
Tart Pudding
A sweet and comforting tart pudding made with nourishing ingredients.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups Whole wheat flour
- ●1 cup Cocoa powder
- ●1 box PuddingEnsure vegan pudding
- ●1/4 cup Nourishing Canadian syrup or honey (optional)
- ●1 can (14 oz) Coconut milk
- ●1 cup Tart fruit (blueberries, raspberries, strawberries)
- ●1 tsp Vanilla extract
- ●1/4 tsp Salt
- ●1 pre-made crust Tart crust
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Roll out the tart crust and place it in a 9-inch tart pan.
- 3
In a large mixing bowl, whisk together the cocoa powder and whole wheat flour.
- 4
Add the pudding mix, coconut milk, vanilla extract, and salt to the bowl. Mix until well combined.
- 5
Pour the pudding mixture into the tart crust.
- 6
Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
- 7
Remove from the oven and let cool to room temperature.
- 8
Once cooled, refrigerate for at least 4 hours or overnight.
- 9
Just before serving, top with tart fruit and a drizzle of nourishing Canadian syrup or honey (if using).
- 10
Serve chilled and enjoy!