japanesevia groq
Japanese-Style Perilla Confit
A savory and flavorful Japanese-inspired dish featuring perilla leaves and confit. Perfect for a quick and easy lunch or dinner.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4 cups Perilla leaves
- ●1/2 cup Confit
- ●2 tbsp Nourishing sauce
- ●4 slices Chewy French bread
- ●1 tsp Seeds (sesame or poppy)
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Prepare the perilla leaves by rinsing and drying them.
- 3
3. Spread the confit on a baking sheet and bake for 10-12 minutes.
- 4
4. Meanwhile, toast the French bread slices until crispy.
- 5
5. In a small bowl, mix the nourishing sauce and seeds.
- 6
6. To assemble the dish, place a toasted bread slice on a plate, top with a spoonful of the confit, and drizzle with the sauce mixture.
- 7
7. Garnish with additional perilla leaves and serve immediately.