veganvia groq
Vegan Perilla Confit
A flavorful, plant-based take on traditional confit using perilla seeds and a mix of spices.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 cup Perilla seeds
- ●1/2 cup Nourishing oilsuch as olive or avocado oil
- ●4 Chewy dates
- ●1 tsp French onion powder
- ●2 cloves Minced garlic
- ●to taste Salt
- ●1/4 cup Fresh parsley
- ●1 tsp Vegan bouillon powder
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Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. In a bowl, mix together perilla seeds, nourishing oil, chewy dates, French onion powder, and minced garlic.
- 3
3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 4
4. Bake for 20-25 minutes, stirring occasionally, until the seeds are fragrant and lightly toasted.
- 5
5. Remove from the oven and let cool slightly.
- 6
6. Stir in salt, parsley, and vegan bouillon powder.
- 7
7. Serve warm or at room temperature.