slovakianvegetarianvia groq
Slovakian Fried Dumplings
A hearty Slovakian dish featuring fried dumplings smothered in a rich, cheesy sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package (12-15 dumplings) Slovakian Dumplings (Maultaschen)
- ●2 tablespoons Butter
- ●1 medium, finely chopped Onion
- ●1 cup, grated (such as cheddar or mozzarella) Cheese
- ●1/2 cup Milk
- ●2 tablespoons All-purpose flour
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Bread crumbs
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add fried dumplings to the skillet and cook until browned on both sides, about 5 minutes.
- 4
In a separate saucepan, melt 1 tablespoon of butter over medium heat.
- 5
Add grated cheese and stir until melted and smooth.
- 6
Add milk, flour, salt, and black pepper to the cheese sauce, stirring constantly.
- 7
Bring the cheese sauce to a simmer and cook until thickened, about 2-3 minutes.
- 8
Pour the cheese sauce over the fried dumplings and toss to coat.
- 9
Sprinkle bread crumbs on top and serve hot.
- 10
Serve immediately and enjoy!