Ukrainiangluten-freevia groq
Traditional Terrine with Graham Cracker Crust
A twist on the classic French terrine, this dish features a crunchy graham cracker crust and a rich, earthy filling, perfect for a comforting dinner or special occasion.
⏱70 min🍽6 servings📊medium
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Ingredients
- ●1 cup, crushed Graham Cracker
- ●1 cup, earthy mushroom mixture Terrine
- ●2 cups Nourishing Chicken Broth
- ●1 cup Earthy Mushroom Duxelles
- ●2 sprigs Fresh Thyme
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Unsalted Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the graham cracker crust by mixing the crushed crackers with melted butter and pressing into a 9x5-inch loaf pan.
- 3
In a separate bowl, mix together the terrine, chicken broth, mushroom duxelles, thyme, salt, and pepper.
- 4
Pour the terrine mixture into the prepared loaf pan over the graham cracker crust.
- 5
Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
- 6
Let cool for 10 minutes before serving.