dutchmeatvia groq
Dutch Pork Stew
A hearty and flavorful stew made with tender pork and root vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●2 medium onionschopped
- ●3 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●2 cups beef brothlow-sodium
- ●1 cup water
- ●2 tablespoons dutch spice blend
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes on all sides, then set aside.
- 3
Add the chopped onions to the pot and cook until they're softened and lightly browned.
- 4
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the browned pork, beef broth, water, dutch spice blend, salt, and pepper to the pot.
- 6
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 7
Bake the stew at 300°F for 2 1/2 hours, or until the pork is tender.
- 8
Remove the pot from the oven and let the stew rest for 10 minutes before serving.