Thai Chicken Stir Fry
A quick and easy Thai-inspired chicken stir fry made with a variety of vegetables and a tangy sauce. Serve with steamed rice or noodles for a delicious and nutritious meal.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons vegetable oilfor frying
- ●1 medium onionsliced
- ●3 cloves garlicminced
- ●1 medium bell peppersliced
- ●1 cup snow peastrimmed and sliced
- ●2 tablespoons soy saucefor stir-frying
- ●1 tablespoon honeyfor sweetness
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 6
Add the sliced bell pepper to the skillet and cook for an additional 2-3 minutes.
- 7
Add the snow peas to the skillet and cook until they are tender but still crisp, about 2-3 minutes.
- 8
Return the cooked chicken to the skillet and stir in the soy sauce and honey.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken is coated.
- 10
Serve immediately over steamed rice or noodles.