Slovakianbeefglutenvia groq
Slovak Beef Fondue
A hearty Slovak-inspired dish featuring tender beef and a rich fondue. Perfect for a cold evening with friends.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g), cut into bite-sized pieces Beef (sirloin or ribeye)
- ●1 packet (about 2 tablespoons) Fondue mix (Slovakian-style)You can also make your own fondue mix using Emmental and Gruyère cheese
- ●1 cup (240ml) White wineDry white wine, such as Riesling or Chenin Blanc
- ●2 tablespoons Butter
- ●3 cloves, minced Garlic
- ●1 tablespoon Chopped fresh parsley
- ●to taste Salt and pepper
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Instructions
- 1
Trim any excess fat from the beef and season with salt and pepper.
- 2
Heat the butter in a large skillet over medium-high heat.
- 3
Add the beef to the skillet and cook until browned, about 2-3 minutes.
- 4
Remove the beef from the skillet and set aside.
- 5
In the same skillet, add the garlic and sauté for 1 minute.
- 6
Add the fondue mix to the skillet and stir to combine.
- 7
Pour in the white wine and bring the mixture to a simmer.
- 8
Return the beef to the skillet and cook until the fondue is bubbly and the beef is cooked to your liking.
- 9
Stir in the chopped parsley and serve immediately with crusty bread or vegetables.