malaysiangluten-freevegetarianvia groq
Smoky Malaysian Morcilla Satay
A fusion twist on traditional satay, featuring smoky morcilla sausage. Grilled to perfection, served with a side of peanut sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Morcilla sausage
- ●1 cup Nourishing peanut sauce
- ●2 tsp Smoky satay seasoning
- ●8 Malaysian-style rice cakes
- ●1/4 cup Chopped cilantro
- ●4 Lime wedges
- ●1/4 cup Coconut oil
- ●1 Onion
- ●1 Bell pepper
- ●1 Thai chili
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●2 tbsp Soy sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut morcilla sausage into 1-inch slices.
- 3
Thread sausage slices onto skewers.
- 4
Brush coconut oil on skewers.
- 5
Season with smoky satay seasoning.
- 6
Grill for 5-7 minutes per side, or until cooked through.
- 7
Meanwhile, toast rice cakes on the grill.
- 8
Cut onion, bell pepper, and Thai chili into bite-sized pieces.
- 9
Grill vegetables for 3-5 minutes, or until tender.
- 10
Mix peanut sauce ingredients in a bowl.
- 11
Stir in soy sauce and lime juice.
- 12
Serve grilled morcilla satay with peanut sauce, toasted rice cakes, and grilled vegetables.
- 13
Garnish with chopped cilantro and lime wedges.