Americanvegetariangluten-freevia groq
Cheesy Bean and Sprout Pilaf
A simple and flavorful vegetarian pilaf dish loaded with cheese, beans, and sprouts. Perfect for a quick weeknight meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1 cup beancanned black beans, drained and rinsed
- ●1/2 cup sproutalfalfa sprouts
- ●1/4 cup cheeseshredded cheddar
- ●2 tablespoons enrichedbutter or margarine
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Instructions
- 1
Heat butter or margarine in a large skillet over medium-high heat.
- 2
Add pilaf and cook until lightly toasted, about 2-3 minutes.
- 3
Add black beans, alfalfa sprouts, and shredded cheese. Stir to combine.
- 4
Cook for an additional 2-3 minutes, until the cheese is melted and the sprouts are tender.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!