Lamb Skewers with Greek Yogurt Sauce
A classic Greek dish featuring marinated lamb skewers served with a refreshing yogurt sauce.
Ingredients
- ●500g 500g lamb shoulder, cut into 1.5cm cubesCut into 1.5cm cubes to ensure even cooking
- ●200g 200g Greek yogurtFor the yogurt sauce
- ●100g 100g olive oilFor marinating the lamb
- ●2 cloves 2 cloves garlic, mincedFor the yogurt sauce
- ●1 tsp 1 tsp dried oreganoFor the yogurt sauce
- ●1 tsp 1 tsp lemon zestFor the yogurt sauce
- ●2 lemons 2 lemons, juicedFor the yogurt sauce
- ● Salt and pepperSeason the lamb to taste
- ● 10-12 wooden skewersSoak the skewers in water for at least 30 minutes before grilling
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together the olive oil, garlic, oregano, lemon zest, salt, and pepper.
- 3
Add the lamb cubes to the marinade and mix well.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Thread the marinated lamb cubes onto the skewers.
- 6
Season the lamb with salt and pepper to taste.
- 7
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 8
Meanwhile, prepare the yogurt sauce by whisking together the yogurt, lemon juice, garlic, and oregano.
- 9
Serve the lamb skewers with the yogurt sauce on the side.
- 10
Garnish with fresh parsley or dill, if desired.