Peruvianvegetarianvia groq
Peruvian Causa with Cox and Apple
A Peruvian-inspired dish of cold potatoes topped with grilled cox and apple, all wrapped in a nutritious package.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 large potatoesPeruvian potatoes
- ●2 large coxGrill until slightly charred
- ●2 medium appleThinly slice
- ●1 cup causaPeruvian corn kernels
- ●2 tbsp olive oilFor grilling
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Boil the potatoes until tender. Let cool.
- 2
Preheat grill to medium-high heat.
- 3
Brush the cox with olive oil and season with salt and black pepper.
- 4
Grill the cox until slightly charred.
- 5
Thinly slice the apple.
- 6
In a bowl, mix together the cooled potatoes, causa, and sliced apple.
- 7
To assemble, place a scoop of the potato mixture onto a plate.
- 8
Top with a slice of grilled cox.
- 9
Serve immediately.