Polishvegetarianvia groq
Polish Chickpea Skillet
A hearty, nutritious Polish-inspired skillet dish made with chickpeas and a variety of spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpeas
- ●2 tbsp skillet oil
- ●1 large onion
- ●1 tsp caraway seeds
- ●1 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●2 cloves garlic
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the skillet oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional 1 minute.
- 4
Add the chickpeas, caraway seeds, paprika, salt, and pepper.
- 5
Stir to combine and cook for 2-3 minutes.
- 6
Serve hot, garnished with chopped parsley.
- 7
Optional: Serve with crusty rye bread or over mashed potatoes.