French Almond Crumble
A delicious French dessert featuring a crunchy almond crumble topping and a sweet, nutty bottom. Enjoy as a dessert or snack.
Ingredients
- β1 1/2 cups almonds
- β1 cup nutty
- β1/2 cup australian
- β1/2 cup sugar
- β1/2 cup butter
- β1 cup crumble
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Mix together almonds, nutty, and sugar in a bowl.
- 3
Add in crumble and mix until well combined.
- 4
Press mixture into a 9x9 inch baking dish.
- 5
Bake for 20-25 minutes or until lightly browned.
- 6
While the base is baking, mix together butter and crumble in another bowl.
- 7
Once the base is ready, spread the crumble mixture evenly on top.
- 8
Return to oven and bake for an additional 15-20 minutes or until golden brown.
- 9
Remove from oven and let cool before serving.