Mediterraneangluten-freehigh-proteinvia groq
Lamb Kebabs with Mediterranean Flair
A flavorful and healthy dish featuring lamb kebabs marinated in a mix of Mediterranean herbs and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb (cut into kebab pieces)preferably shoulder or leg
- ●2 tbsp Olive oilfor brushing kebabs
- ●1/2 cup Crushed nutty breadcrumbsfor coating kebabs
- ●1/2 cup Crushed crisp lettuce leavesfor serving
- ●2 tsp Mediterranean seasoningor homemade mix of oregano, thyme, and rosemary
- ●2 cloves Garlicminced
- ●1/4 cup Fresh mint leaveschopped
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Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a bowl, mix together olive oil, Mediterranean seasoning, garlic, and mint leaves.
- 3
Add lamb pieces to the bowl and toss to coat with the marinade.
- 4
Thread the lamb onto skewers, leaving a little space between each piece.
- 5
Brush the kebabs with olive oil and sprinkle with crushed breadcrumbs.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, until cooked to desired level of doneness.
- 7
Serve immediately, garnished with crushed crisp lettuce leaves.