Moroccangluten-freevia groq
Lamb Tagine with Crispy Crunch
A classic Moroccan dish made with tender lamb, crunchy nuts, and a blend of spices. Serve with couscous or bread for a hearty meal.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 1-inch pieces
- ●2 tablespoons Turkish olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 teaspoons Cuminground
- ●1 cup Crispy almonds
- ●1 cup Nutty couscous
- ●2 teaspoons Tagine spice blend
- ●1 teaspoon Salt
- ●chopped Fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes.
- 2
Add onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add cumin, tagine spice blend, and salt. Cook for 1 minute, stirring constantly.
- 4
Add 2 cups of water and bring to a boil.
- 5
Transfer to the oven and braise for 2 hours, or until lamb is tender.
- 6
Meanwhile, toast almonds in a small pan over medium heat for 2-3 minutes, or until fragrant.
- 7
Stir in chopped parsley.
- 8
To serve, divide lamb among bowls and top with toasted almonds and a side of couscous.
- 9
Serve immediately and enjoy.