Moroccanvegetariangluten-freevia groq
Moroccan Peanut Tagine
A traditional Moroccan stew cooked to perfection in a clay pot. This dish is a perfect blend of spices and flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peanuts
- ●2 medium Crunchy Carrotspeeled and chopped
- ●1 cup Nutty Apricotsdiced
- ●2 tsp Moroccan Spices
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Heat oil in a large clay pot over medium heat.
- 2
Add the Moroccan Spices, Cumin, Coriander, Salt, and Black Pepper. Cook for 1 minute.
- 3
Add the chopped Carrots and cook for 5 minutes.
- 4
Add the diced Apricots and cook for another 5 minutes.
- 5
Add the Peanuts and stir well. Cook for 2 minutes.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Serve hot garnished with chopped Fresh Herbs, if desired.
- 8
Enjoy your delicious Moroccan Peanut Tagine!