vegetariandairy-freevia groq
Midnight Tofu Pudding
A rich and creamy dessert made with silken tofu, nutty flavors and a dense texture, perfect for warm nights.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block (12 oz) silken tofu
- ●1 tsp midnightblack sesame seeds for garnish
- ●2 tsp nuttyvanilla extract
- ●1/4 cup densecoconut sugar
- ●2 cups poaching liquidwater or plant-based milk
👨🍳
Instructions
- 1
1. Preheat the poaching liquid to a simmer.
- 2
2. Drain and press the silken tofu.
- 3
3. Crumble the tofu into a blender.
- 4
4. Add the nutty flavor, dense sweetness and poaching liquid to the blender.
- 5
5. Blend until smooth and creamy.
- 6
6. Pour the mixture into individual serving cups.
- 7
7. Cover and chill in the refrigerator for at least 2 hours.
- 8
8. Garnish with midnight black sesame seeds before serving.