Uruguayanvegetarianvia groq
Uruguayan Pecan Coffee Cake
A dense and nutty Uruguayan-inspired coffee cake featuring a crunchy pecan topping.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup packed brown sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●1/2 cup pecans
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a 9x13-inch baking dish.
- 3
Whisk together the flour, granulated sugar, and brown sugar in a large bowl.
- 4
Add the softened butter and mix until the mixture resembles coarse crumbs.
- 5
Beat in the eggs and vanilla extract until well combined.
- 6
Stir in the chopped pecans.
- 7
Pour the batter into the prepared baking dish.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.