Saudivegetarianvia groq
Saudi Dumplings
A traditional Saudi dish with dumplings flavored with nutty spices. This recipe makes a delicious and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (20-25 pieces) dum
- ●1 cup flakyflaky pastry for dumplings
- ●1 teaspoon ground nutmeg nuttyfor flavoring
- ●1/2 teaspoon ground cinnamon saudiafor flavoring
- ●2 cups waterfor boiling dumplings
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Instructions
- 1
Boil water in a large pot and add dumplings.
- 2
Cook for 10-15 minutes or until dumplings float.
- 3
While dumplings are cooking, prepare the flaky pastry by rolling it out thinly.
- 4
Cut the pastry into small squares, about 3 inches per side.
- 5
Place a dumpling in the center of each square.
- 6
Fold the pastry squares over the dumplings to form triangles, pressing edges to seal.
- 7
Fry the dumplings in a pan with a little oil until crispy and golden brown.
- 8
Serve warm with your favorite dipping sauce.