japanesevegetarianvia groq
Japanese-Style Rice Bowl
A simple and flavorful Japanese-inspired dish featuring fluffy rice, stir-fried vegetables, and a fried egg.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Fluffy rice
- ●1/4 cup Nuttychopped almonds
- ●1 bunch Chinese broccolistems thinly sliced
- ●2 medium Bakepotatoes, peeled and thinly sliced
- ●2 tbsp Soy sauce
- ●1 tbsp Sesame oil
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add broccoli and cook until tender, about 3-4 minutes.
- 3
Add sliced potatoes and cook for an additional 2-3 minutes.
- 4
Push vegetables to one side of the skillet.
- 5
Crack an egg into the other side of the skillet and scramble until cooked through.
- 6
Mix egg with vegetables.
- 7
In a small bowl, whisk together soy sauce and a pinch of salt.
- 8
Pour soy sauce mixture over the egg and vegetable mixture.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
- 10
Serve over fluffy rice.
- 11
Garnish with chopped almonds.