north africanseafoodpescatarianvia groq
Barramundi Tagine
A flavorful seafood stew originating from North Africa, made with barramundi and spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●4 barramundi fillets
- ●1 cup nutty couscouspreferably whole wheat
- ●1 large fluffy chopped onion
- ●1/2 cup egyptian dried apricotschopped
- ●2 tsp tagine spice blendavailable at most middle eastern markets
- ●2 tbsp olive oil
- ● salt
- ● black pepper
👨🍳
Instructions
- 1
Heat olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add tagine spice blend and cook for 1 minute, stirring constantly.
- 4
Add barramundi fillets and cook for 2-3 minutes on each side, until browned.
- 5
Add chopped apricots and cook for 1 minute.
- 6
Transfer pot to oven and bake at 375°F (190°C) for 12-15 minutes, or until fish is cooked through.
- 7
Fluff couscous according to package instructions.
- 8
Serve barramundi and sauce over couscous.
- 9
Season with salt and black pepper to taste.