Asian-Inspiredvegetariangluten-freevia groq
Nutty Stir Fry
A quick and flavorful stir fry dish with a nutty twist, perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Peruvian cornfrozen or fresh
- ●2 tablespoons Tahinioptional
- ●2 tablespoons Fry saucestore-bought or homemade
- ●2 tablespoons Stir fry oilpeanut or vegetable oil
- ●2 tablespoons Nutty saucestore-bought or homemade
- ●1 Bell pepperany color
- ●1 Onionthinly sliced
- ●2 cloves Garlicminced
- ●1 cup Snow peasfresh or frozen
- ●to taste Salt and pepper
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Instructions
- 1
Heat 1 tablespoon of stir fry oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- 3
Add the bell pepper and cook for an additional 2-3 minutes.
- 4
Add the Peruvian corn, snow peas, and nutty sauce. Cook for 2-3 minutes or until the vegetables are tender.
- 5
Stir in the tahini and fry sauce. Cook for an additional minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles, if desired.