Turkishvegetariangluten-freevia groq
Turkish Kazandibi with Nutty Crunch
A traditional Turkish dessert, kazandibi is a creamy semolina pudding topped with a nutty crunch. Inspired by the flavors of Turkey, this recipe adds a delightful twist to the classic dessert.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups milk
- ●1/2 cup, chopped nuttyalmonds or pistachios work well
- ●1 cup semolina flour
- ●1/2 cup sugar
- ●2 tablespoons unsalted butter
- ●1 teaspoon vanilla extract
- ●1 package kazandibi
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Instructions
- 1
1. In a medium saucepan, combine milk, semolina flour, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
- 2
2. Remove from heat and stir in butter and vanilla extract.
- 3
3. Pour the mixture into individual serving cups or a large serving dish.
- 4
4. Refrigerate until chilled and set.
- 5
5. To make the nutty crunch, melt 1 tablespoon of butter in a pan over medium heat.
- 6
6. Add the chopped nuts and cook, stirring constantly, until lightly toasted.
- 7
7. Sprinkle the nutty crunch over the chilled kazandibi.
- 8
8. Serve chilled and enjoy!