North Africanvegetariangluten-freevia groq
Nutty Tunisian Brunch Bowl
A hearty and flavorful brunch bowl filled with the richness of Tunisia. Perfect for a weekend morning.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 can tunisian chickpeasdrained and rinsed
- ●1/2 cup nutty granolahomemade or store-bought
- ●1/4 cup velvety hummusstore-bought or homemade
- ●2 tbsp coconut oilfor roasting
- ●to taste salt
- ●to taste black pepper
- ●1 tsp cuminoptional
- ●1 tsp smoked paprikaoptional
- ●1 tsp cocoa powderfor dusting
- ●chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the chickpeas with coconut oil, cumin, smoked paprika, salt, and black pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until lightly browned.
- 4
In a small bowl, mix together the hummus and a pinch of salt.
- 5
Spoon the hummus into the bottom of a bowl.
- 6
Top with the roasted chickpeas, followed by the granola.
- 7
Dust with cocoa powder and garnish with chopped parsley.
- 8
Serve immediately and enjoy!