vegetarianvia groq
Venezuelan Nutty Stew
A hearty and flavorful stew originating from Venezuela, made with peanuts and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup peanutsunsalted and unsweetened
- ●1 cup nuttydiced and toasted
- ●1 can stew14.5 oz, diced tomatoes
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp chili powderadjust to taste
- ●1 tsp cuminadjust to taste
- ●1/2 tsp saltadjust to taste
- ●1/2 tsp black pepperadjust to taste
- ●2 cups vegetable brothlow sodium
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, 5 minutes.
- 3
Add chili powder and cumin; cook for 1 minute.
- 4
Add peanuts, stew, vegetable broth, salt, and black pepper.
- 5
Bring to a boil; reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in diced nutty; continue to simmer for 5 more minutes.
- 7
Serve hot, garnished with chopped peanuts and nutty, if desired.