Grilled Salmon Kebabs
Marinated salmon fillets grilled to perfection on skewers with vegetables and served with a side of tangy Russian dressing.
Ingredients
- ●4 Salmon filletsFresh and of high quality
- ●4 Bell peppersSliced
- ●2 OnionsThinly sliced
- ●2 ZucchiniSliced
- ●1 cup Russian dressingHomemade or store-bought
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1/4 cup Olive oilFor brushing kebabs
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, and Russian dressing.
- 3
Add the sliced onions, bell peppers, and zucchini to the marinade and toss to coat.
- 4
Thread the marinated vegetables onto skewers, leaving a little space between each piece.
- 5
Season the salmon fillets with salt and pepper.
- 6
Thread the salmon onto the skewers, nesting it among the vegetables.
- 7
Brush the kebabs with olive oil and season with salt and pepper.
- 8
Grill the kebabs for 8-10 minutes per side, or until the salmon is cooked through and the vegetables are tender.
- 9
Serve the kebabs hot with a side of additional Russian dressing for dipping.
- 10
Garnish with fresh dill or parsley, if desired.