Japanesefishvia groq
Grilled Salmon Kebabs with Teriyaki Sauce
A Japanese-inspired recipe featuring fresh salmon, grilled to perfection and served with a sweet and savory teriyaki sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsFresh, 6 oz each
- ●1/2 cup Teriyaki sauceStore-bought or homemade
- ●2 tbsp Sesame oilFor brushing
- ●2 tbsp Soy sauceFor marinade
- ●2 tbsp Sesame seedsFor garnish
- ●1 bunch Green onionsFor garnish
- ●1 package Bamboo skewersSoaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together soy sauce, sesame oil, and teriyaki sauce.
- 3
3. Place salmon fillets in a shallow dish and brush with marinade.
- 4
4. Thread salmon onto bamboo skewers, leaving a small space between each piece.
- 5
5. Brush grill with sesame oil to prevent sticking.
- 6
6. Grill salmon for 4-6 minutes per side, or until cooked through.
- 7
7. While salmon is cooking, heat teriyaki sauce in a small saucepan over low heat.
- 8
8. Serve grilled salmon with teriyaki sauce spooned over the top.
- 9
9. Garnish with sesame seeds and green onions.