gluten-freevia groq
Grilled Salmon Kebabs
A simple and delicious recipe for grilled salmon kebabs, perfect for a quick and healthy meal. This dish is gluten-free and can be prepared in under 30 minutes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 fillets Salmon Fillets (fresh fish)Fresh salmon fillets, skin removed
- ●2 tbsp Russian River Smoked PaprikaAdd a smoky flavor to your kebabs
- ●2 tbsp Lemon JuiceAdd a squeeze of fresh lemon juice for brightness
- ●2 tbsp Olive OilUse a high-quality olive oil for grilling
- ●2 cloves Garlic (minced)Minced garlic adds depth to the dish
- ●1 tsp SaltUse kosher salt for best flavor
- ●1 tsp Black PepperFreshly ground black pepper adds a nice kick
- ●1/4 cup Fresh Cilantro (chopped)Chopped cilantro adds a fresh flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together smoked paprika, lemon juice, garlic, salt, and black pepper.
- 3
Add the fish fillets to the marinade and coat evenly.
- 4
Thread the marinated fish onto skewers, leaving a small space between each piece.
- 5
Drizzle olive oil over the kebabs and sprinkle with chopped cilantro.
- 6
Grill the kebabs for 8-10 minutes, flipping halfway through.
- 7
Serve immediately, garnished with additional cilantro if desired.