asianomnivorevia groq
Pan-Seared Shrimp Spring Rolls
Crispy spring rolls filled with succulent shrimp and crunchy vegetables. Pan-seared to perfection with a hint of oil.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 package spring rollsfrozen
- ●1/4 cup oily vegetable oil
- ●1 medium onionthinly sliced
- ●1 medium carrotgrated
- ●1 cup bean sproutsfresh
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
👨🍳
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the grated carrot and cook for an additional 2 minutes.
- 4
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- 5
Soak the spring rolls in warm water for 5-7 minutes, or according to package instructions.
- 6
Pan-fry the spring rolls in the remaining 2 tablespoons of vegetable oil until crispy and golden brown, about 2-3 minutes per side.
- 7
Serve the shrimp and spring rolls hot with soy sauce and sesame oil for dipping.