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Uruguayan Flank Steak
A classic Uruguayan dish, this flank steak recipe features tender beef, marinated in a mixture of spices and herbs, then grilled to perfection.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds flank steakCut into 1-inch thick slices
- ●2 tablespoons olive oil
- ●2 tablespoons uruguayan steak seasoning
- ●1 teaspoon ground black pepper
- ●1 teaspoon salt
- ●1 teaspoon garlic powder
- ●1 teaspoon paprika
- ●2 tablespoons chopped fresh parsleyoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together olive oil, uruguayan steak seasoning, black pepper, salt, garlic powder, and paprika.
- 3
Add the sliced flank steak to the bowl and coat with the marinade.
- 4
Let the steak marinate for at least 30 minutes.
- 5
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F - 140°F for medium-rare.
- 6
Let the steak rest for 5 minutes before slicing it against the grain.
- 7
Serve the steak with chopped fresh parsley on top, if desired.