Portuguesevegetarianvia groq
Portuguese-Style Braised Cabbage Stew
A hearty, comforting stew made with tender cabbage, smoked sausage, and a rich, flavorful broth.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1 large head old fashioned charred cabbage
- ●1 can (14.5 oz) portuguese stew
- ●1/2 pound chinese sausage
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 cups chicken broth
- ●2 tablespoons tomato paste
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cabbage and cook until slightly tender, about 5 minutes.
- 5
Add stew, sausage, broth, and tomato paste.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Braise for 30 minutes, or until cabbage is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley.