italianvia groq
Italian Caramelized Honey Cake
A moist Italian dessert featuring caramelized honey and a hint of Russian flair.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup honeycaramelized
- ●2 cups all-purpose flourbake
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butterbake
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup russian tea biscuits (or cookies)crushed
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, cream together butter and honey until light and fluffy.
- 4
Beat in eggs one at a time, followed by vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in crushed Russian tea biscuits.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.