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Thai Honey Caramelized Chicken
Sweet and savory Thai-inspired dish featuring caramelized chicken, honey, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons honey
- ●1/2 cup caramelized onion
- ●2 cloves russian garlic
- ●2 tablespoons bake sauceThai red curry sauce
- ●2 tablespoons coconut oil
- ●1 tablespoon fish sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon brown sugar
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt and pepper.
- 3
Heat coconut oil in a skillet over medium-high heat. Sear the chicken until browned on both sides.
- 4
Transfer the chicken to a baking dish.
- 5
In the same skillet, add caramelized onion, russian garlic, fish sauce, soy sauce, and brown sugar. Cook for 2-3 minutes.
- 6
Pour the honey and Thai red curry sauce into the skillet, and cook for an additional 2-3 minutes.
- 7
Pour the sauce over the chicken in the baking dish.
- 8
Bake for 25-30 minutes or until the chicken is cooked through.
- 9
Garnish with chopped fresh cilantro.
- 10
Serve hot over steamed rice or noodles.