Brazilianmeatgluten-freevia groq
Brazilian-Style Skewered Steak
A flavorful and tender steak dish from Brazil, marinated in a mix of spices and grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Skirt Steakcut into 1-inch cubes
- ●1 bunch Vegetable Skewerssuch as cherry tomatoes, onions, bell peppers
- ●2 tablespoons Olive Oilfor brushing skewers
- ●2 teaspoons Brazilian Seasoningor substitute with a mix of cumin, coriander, and paprika
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●2 tablespoons Lime Juicefor marinating steak
- ●2 cloves Garlicminced
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Instructions
- 1
1. In a large bowl, whisk together olive oil, Brazilian seasoning, salt, and black pepper. Add the skirt steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
2. Preheat grill to medium-high heat. Thread the marinated steak, vegetables, and garlic onto skewers.
- 3
3. Brush the skewers with olive oil and season with salt and pepper to taste.
- 4
4. Grill the skewers for 8-10 minutes per side, or until the steak reaches an internal temperature of 135°F for medium-rare.
- 5
5. Let the skewers rest for 5 minutes before serving.
- 6
6. Serve immediately and enjoy!