tunisianvia groq
Tunisian Egg Wrap
A flavorful and easy-to-make egg wrap inspired by Tunisian cuisine. This recipe combines the creaminess of oozy cheese with the savory taste of egg and wrap.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 egg
- ●1 wrap
- ●1/4 cup oozy, creamy
- ●1 tsp tunisiantunisian spice blend
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Crack in the eggs and scramble them until they are cooked through.
- 3
Warm the wrap in the microwave for 10-15 seconds.
- 4
Add the cooked eggs to the center of the wrap.
- 5
Sprinkle the oozy, creamy cheese on top of the eggs.
- 6
Dust the tunisian spice blend over the cheese.
- 7
Fold the bottom half of the wrap up over the filling, then fold in the sides.
- 8
Serve and enjoy!