Europeanbeefgluten-freevia groq
Beef and Bisque Stew
A hearty beef stew infused with the rich flavors of bisque, perfect for a cold evening.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef
- ●2 cups Ukrainian Bisque
- ●1 large Glassy OnionChopped
- ●4 tbsp Oozy Butter
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Instructions
- 1
Heat 2 tbsp of oozy butter in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the remaining 2 tbsp of oozy butter to the pot, then add the chopped onion.
- 5
Cook the onion until it's translucent, about 5 minutes.
- 6
Add the Ukrainian bisque to the pot and stir to combine.
- 7
Return the beef to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 hours or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.