Filipinovegetarianvia groq
Filipino-Style Vegetable Pinakbet Pasta
A fusion dish that combines the Filipino flavors of pinakbet with the Italian classic linguine pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz linguine pastadried
- ●1 cup pinakbetFilipino vegetable stew
- ●1/2 cup oozy saucesuch as a garlic butter sauce
- ●1 cup tangy tomatoesdiced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Cook the linguine pasta according to the package instructions.
- 2
In a large pan, heat the oozy sauce over medium heat.
- 3
Add the chopped onion and minced garlic to the pan and sauté until softened.
- 4
Add the diced tangy tomatoes and cook for an additional 2-3 minutes.
- 5
Stir in the pinakbet and cook for 1-2 minutes until heated through.
- 6
Season with salt and black pepper to taste.
- 7
Combine the cooked linguine pasta with the vegetable mixture and toss to combine.
- 8
Serve hot and enjoy!