Slovakiangluten-freevia groq
Slovakian Grilled Veal Skewers
A traditional Slovakian recipe featuring marinated veal skewers grilled to perfection. Serve with a side of sauerkraut or braised red cabbage.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb 1 lb veal tenderloincut into 1-inch pieces
- ●1/4 cup 1/4 cup olive oilfor marinating
- ●2 cloves 2 cloves garlicminced
- ●1 tbsp 1 tablespoon white wine vinegarfor marinade
- ●1 tbsp 1 tablespoon chopped fresh parsleyfor garnish
- ●1 tsp 1 teaspoon paprikasmoked or sweet
- ●to taste Salt and pepper
- ●10-12 10-12 wooden skewerssoaked in water for 30 minutes
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, vinegar, paprika, salt, and pepper.
- 3
Add the veal pieces to the marinade and mix well to coat.
- 4
Thread the marinated veal onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the veal is cooked through.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Garnish with chopped parsley and serve immediately.