Brazilian Chicken Wrap
A flavorful and easy-to-make wrap filled with grilled chicken, orange-infused slaw, and wrapped in a crispy Brazilian-style wrap.
Ingredients
- ●1 Brazilian WrapFound in most international or health food stores
- ●1 pound Boneless, Skinless Chicken BreastsAbout 4-6 breasts
- ●1 OrangeJuiced for the slaw
- ●2 tablespoons Infused OilFor brushing the chicken
- ●1 cup Shredded CarrotsFor the slaw
- ●1 cup Shredded Red CabbageFor the slaw
- ●2 tablespoons MayonnaiseFor the slaw
- ●1 teaspoon SaltFor seasoning
- ●1 teaspoon Black PepperFor seasoning
- ●1/4 cup Fresh CilantroFor garnish
Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a small bowl, whisk together orange juice, infused oil, salt, and black pepper.
- 3
Brush the mixture on both sides of the chicken breasts.
- 4
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 5
In a separate bowl, mix together shredded carrots and red cabbage.
- 6
In a small bowl, whisk together mayonnaise and a squeeze of orange juice.
- 7
Add the mayonnaise mixture to the carrot mixture and toss to combine.
- 8
Warm the Brazilian wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the wraps by placing a grilled chicken breast on each wrap, followed by a spoonful of the orange-infused slaw.
- 10
Garnish with fresh cilantro and serve immediately.