Vietnamese-Style Grilled Chicken Skewers
Delicious and easy-to-make skewers of marinated chicken, perfect for a summer evening. Inspired by the flavors of Vietnam, these skewers are a must-try for any grill master.
Ingredients
- ●1 1/2 pounds chicken drumsticks
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●2 tablespoons brown sugar
- ●3 cloves garlic
- ●1 tablespoon ginger
- ●1/4 cup green onions
- ●2 stalks lemongrass
- ●2 tablespoons coconut oil
- ●10-12 skewers
Instructions
- 1
1. In a large bowl, whisk together fish sauce, lime juice, brown sugar, garlic, and ginger.
- 2
2. Add the chicken drumsticks to the marinade and toss to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 6
6. Brush the coconut oil onto the skewers and season with salt and pepper.
- 7
7. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 8
8. Garnish with green onions and lemongrass.
- 9
9. Serve immediately and enjoy!