Mexican Beef Tacos
A flavorful and spicy dish, perfect for a quick dinner. This recipe serves 4-6 people and can be customized to your taste.
Ingredients
- ●1 pound beef kidneycut into small pieces
- ●1 pound ground beefseasoned with taco seasoning
- ●2 teaspoons taco seasoningstore-bought or homemade
- ●1 teaspoon chili powderstore-bought or homemade
- ●1 teaspoon cuminstore-bought or homemade
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●8-10 tortillascorn or flour tortillas
- ●1 cup shredded cheesecheddar or Monterey Jack
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Add the taco seasoning, chili powder, and cumin to the skillet and cook for 1 minute.
- 5
Add the beef kidney to the skillet and cook until browned, about 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with shredded cheese.
- 9
Serve immediately and enjoy!