britishmeatvia groq
Lamb Tacos with Fresh Herbs
A twist on traditional tacos, featuring tender lamb and a blend of fresh herbs. Serve with your favorite toppings and sides.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) Lamb shoulderCut into small pieces
- ●2 tablespoons Taco seasoningHomemade or store-bought
- ●1/4 cup (15g) Fresh cilantroChopped
- ●1/4 cup (15g) Fresh parsleyChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 tablespoons Olive oilFor cooking
- ●8-10 TortillasCorn or flour, for serving
- ●1 cup (115g) Shredded cheeseOptional
- ●1 cup (240g) SalsaOptional
- ●1 cup (240g) Sour creamOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine lamb pieces, taco seasoning, cilantro, parsley, and lime juice. Mix well to combine.
- 3
Heat olive oil in a large skillet over medium-high heat. Add the lamb mixture and cook until browned, about 5 minutes.
- 4
Transfer the lamb mixture to a baking dish and bake for 20-25 minutes, or until cooked through.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble tacos by spooning lamb mixture onto a tortilla, followed by any desired toppings.
- 7
Serve immediately and enjoy!