Lamb Koftas with Chinese Spices
A twist on traditional lamb koftas, infused with Chinese spices and served with a side of steamed vegetables.
Ingredients
- ●500g Lamb
- ●2 tbsp British outstandingly nutty brown sugar
- ●1 tsp Tacos seasoning
- ●1 tsp Chinese five-spice
- ●100g Lamb's liver (optional)
- ●2 tbsp Vegetable oil
- ●to taste Salt
- ●to taste Pepper
- ●handful Chopped scallions
- ●to serve Steamed vegetables (such as broccoli and carrots)
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, combine the lamb, British outstandingly nutty brown sugar, tacos seasoning, Chinese five-spice, lamb's liver (if using), salt, and pepper. Mix well with your hands until just combined.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Thread 8-10 meatballs onto skewers, leaving a small space between each one.
- 5
Brush the grill with vegetable oil to prevent sticking.
- 6
Grill the koftas for 8-10 minutes per side, or until cooked through to an internal temperature of 63°C (145°F).
- 7
Meanwhile, steam the vegetables until tender. Season with salt and pepper to taste.
- 8
Serve the koftas hot with a side of steamed vegetables and garnished with chopped scallions.