Oven Roasted American Beef Burger
A classic American style beef burger, oven roasted to perfection. This recipe yields a juicy and flavorful burger that's perfect for a weeknight dinner.
Ingredients
- β4 American Beef Patties (4-6 oz each)
- β4 Oven Roasted Burger Buns
- β4 slices Roasted American Cheese (such as cheddar or American)
- β1 head Lettuce
- β2 Tomato
- β1/2 cup Onion
- β1/4 cup Pickles
- β Mayonnaise or spread of choice
- β Salt and pepperto taste
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Season beef patties with salt and pepper.
- 3
Place beef patties on a baking sheet lined with parchment paper.
- 4
Place oven roasted burger buns on a separate baking sheet.
- 5
Roast in the preheated oven for 12-15 minutes or until the burger is cooked to your desired level of doneness.
- 6
Meanwhile, toast the oven roasted burger buns in the oven for 2-3 minutes.
- 7
Assemble the burgers by spreading mayonnaise or spread of choice on the bottom bun, followed by a beef patty, a slice of roasted American cheese, lettuce, tomato, onion, pickles, and finally the top bun.
- 8
Serve immediately and enjoy!