Charred Norwegian Udon Noodles
A simple Asian-inspired dish featuring udon noodles, charred Norwegian salmon, and a hint of soy sauce.
Ingredients
- ●4 Norwegian salmon filletsfresh, skin removed
- ●1 package Udon noodlesgluten-free
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●2 inches Gingergrated
- ●1 bunch Green onionschopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper and place the salmon fillets on it.
- 3
Drizzle the vegetable oil over the salmon and season with salt and pepper.
- 4
Bake the salmon in the oven for 12-15 minutes or until cooked through.
- 5
While the salmon is baking, cook the udon noodles according to package instructions.
- 6
In a small saucepan, combine soy sauce, brown sugar, and grated ginger.
- 7
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
- 8
To assemble the dish, place the cooked noodles on a plate, top with a charred salmon fillet, and drizzle with the soy sauce glaze.
- 9
Garnish with chopped green onions and serve immediately.