canadianfishgluten-freevia groq
Baked Salmon Papillote
A simple and flavorful baked salmon recipe wrapped in parchment paper.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 salmon fillets6 oz each
- ●2 lemonjuiced
- ●2 cloves garlicminced
- ●2 tbsp fresh dillchopped
- ●2 tbsp olive oildivided
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place a salmon fillet in the center of the parchment paper.
- 4
Drizzle 1 tablespoon of olive oil over the salmon.
- 5
Sprinkle salt and pepper to taste.
- 6
Top the salmon with lemon juice, garlic, and chopped dill.
- 7
Fold the parchment paper over the salmon to form a packet.
- 8
Place the packet on the prepared baking sheet.
- 9
Bake for 12-15 minutes or until the salmon is cooked through.
- 10
Remove from the oven and let rest for 2-3 minutes before serving.