Lamb Skewers with Roasted Vegetables
Tender lamb skewers served with a variety of roasted vegetables, perfect for a summer evening. The combination of herbs and spices adds a delicious flavor to this dish.
Ingredients
- ●500g Lamb shoulder, cut into 1-inch pieces
- ●2 tbsp Olive oil
- ●2 cloves Garlic, minced
- ●2 tbsp Lemon juice
- ●1 tsp Salt
- ●1 tsp Black pepper
- ● Dutch ovenfor roasting vegetables
- ●1 cup Mixed vegetables (such as zucchini, bell peppers, onions)
- ●10-12 Skewers
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and black pepper. Add the lamb pieces and toss to coat.
- 3
Thread the lamb pieces onto the skewers, leaving a small space between each piece.
- 4
Place the skewers on a baking sheet lined with parchment paper.
- 5
Roast the lamb skewers in the preheated oven for 12-15 minutes, or until cooked through.
- 6
While the lamb is cooking, toss the mixed vegetables with olive oil, salt, and black pepper in a separate bowl.
- 7
Transfer the vegetables to a Dutch oven and roast in the oven for 15-20 minutes, or until tender.
- 8
Serve the lamb skewers with the roasted vegetables.